Driving past Taco Bell yesterday, I noticed that they were selling plates of nachos for $0.99. And that was the biggest option! They also had options for $0.79 and $0.89. I thought about how cheap that food was, and how stressed people can be with their wallets right about now. It's easy to look at that food and think that you are saving money by not buying good healthy products like whole organic and local foods. Why pay extra for organic and then take the time to cook it and prepare it yourself, when you could just as easily eat nachos prepared for you?
Aside from the disgust I feel when thinking about eating stuff like that, I asked myself the question of why not eat like that? Why not try to save money now? Well, it really comes down to the question of cost and benefit and long term vs. short term gratification. If I eat crap food now, then I will likely be damaging my health in ways that won't truly manifest until later on in life. Then I will pay for them with expensive medical bills and surgeries to correct damaged organs that I mistreated throughout my life. So either pay now or pay later. It's all about choice.
It's not wrong to eat like that and then pay for it later. It's just a different choice. My own choice is to pay a bit more for food that I know nourishes me and supports me, with the added long term benefit of a decreased likelihood to need expensive treatment later. That's not to say it won't happen. We all know the totally fit person who has a heart attack, and the smoker who never gets lung cancer, but it's not only about that for me. I'm not really eating this way to try to prevent malady down the road. That's just a bonus. I eat like I do for the benefits now. Increased vitality, energy, enthusiasm and excitment for life, and for eating!
I can't force peope to make those choices, but I hope I can educate people to make an informed choice about their lives. If that includes Taco Bell, go for it! But don't just choose it because you don't know any better.
Aside from the disgust I feel when thinking about eating stuff like that, I asked myself the question of why not eat like that? Why not try to save money now? Well, it really comes down to the question of cost and benefit and long term vs. short term gratification. If I eat crap food now, then I will likely be damaging my health in ways that won't truly manifest until later on in life. Then I will pay for them with expensive medical bills and surgeries to correct damaged organs that I mistreated throughout my life. So either pay now or pay later. It's all about choice.
It's not wrong to eat like that and then pay for it later. It's just a different choice. My own choice is to pay a bit more for food that I know nourishes me and supports me, with the added long term benefit of a decreased likelihood to need expensive treatment later. That's not to say it won't happen. We all know the totally fit person who has a heart attack, and the smoker who never gets lung cancer, but it's not only about that for me. I'm not really eating this way to try to prevent malady down the road. That's just a bonus. I eat like I do for the benefits now. Increased vitality, energy, enthusiasm and excitment for life, and for eating!
I can't force peope to make those choices, but I hope I can educate people to make an informed choice about their lives. If that includes Taco Bell, go for it! But don't just choose it because you don't know any better.
Current Mood:
bouncy
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